By Lorelei Kellogg · Photo by Jennifer Pallian

Kefir pancakes:
8 pancakes (6 inches each)

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoons baking soda
  • 1 tablespoons sugar
  • 1 cup kefir
  • 1/2 cup milk
  • 2 eggs
  • 3 tablespoons oil or melted butter

Combine the dry ingredients in a bowl. In another bowl, combine the kefir, milk, eggs and oil or butter. Add the wet to the dry and whisk until just combined. Pour half  cup of the batter into a well seasoned or oiled pan over medium heat and cook until bubbles form in the center. Flip and cook until browned. Repeat until all batter has been used. Top with fresh fruit and yogurt.

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
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