In a Collins glass filled with ice, add Silver Coyote and green syrup. Top with soda and garnish with cucumber and lemon twist.

Green Syrup

  • 2 cups water
  • 1 1/2 cups sugar
  • 2 English cucumbers, diced
  • 18-24 sprigs of mint, leaves removed from stalk

Bring water and sugar to a boil to make simple syrup. Remove from heat and stir until sugar has completely dissolved and liquid has cooled off. Add cucumbers and mint leaves. Let steep for 2 hours and strain and discard solids. Keep refrigerated.

Recipe courtesy of Santa Fe Spirits

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
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