Dresses a salad for 4
Here, the garlic is rubbed into the bowl for aroma without bitter flavor.
½ medium clove of garlic, cut in half
4 t. red wine vinegar
½ t. kosher or sea salt
¼ t. ground black pepper
5 T. extra virgin olive oil
Rub bottom and sides of large (at least 4-quart) salad bowl with cut side of the garlic clove. In the rubbed bowl, mix vinegar, salt and pepper. Add oil, then whisk or mix with fork until emulsified, about 30 seconds. Add greens, and toss to coat. Serve immediately.
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