Our latest episode of Digging In takes us to Sol Harvest Farm. We loved seeing the rows of green life bursting through our dry New Mexican soil, and the budding friendship between farmer Ric Murphy and Executive Chef Marc Quiñones of MÁS warmed the cockles of our hearts. By the end of our two-day shoot, the two men had exchanged business cards and created a new business relationship. This is what Digging In is about—supporting the farmers and chefs in our community and helping to build bridges between them.
The continuation of these communities is with you, the readers, and the people who watch our videos. When you dine in these chefs’ restaurants, you support their work and that of the farmers they, in turn, support. We hope you enjoy the current episode of Digging In. We sure enjoyed making it!
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.