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Today is Shop Small Saturday! We love supporting local businesses, and their products make thoughtful gifts for the season. For ideas, check out the wonderful local products in our Shop Local Gift Guide. There’s something for everyone in these products from businesses around the state, including food artisans, restaurants, gift boxes with a New Mexico flair, curated holiday gifts and apparel, wine and spirited gifts, and a membership to multiple museums. Get the Guide in the Early Winter issue and at the link in our bio. ⁠
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @woodswanstudio @barriobrinery @dolinasantafe @varawine @blueflyfarms @found_on_4th_los_ranchos @artfultea @flybyprovisions #galleryethnica @blackmesawinery @tea.o.graphy @metal_the_brand @detourslafonda @lospoblanos @museumfoundation @sfoliveoil @heidis.raspberry.farm @pigandfigcafe @theartisansbottega @hervewinebar @tinneeanntradingco @delvallepecans @susansfinewineandspirits @grassburger @shoplunaandluz @livingthreads_story
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In “All Good Things,” Candolin Cook recounts Chef Eduardo Rodriguez’s Journey to Zacatlán. The restaurant in Santa Fe—the dream of Chef Rodriguez, who hails from Zacatecas, Mexico—opened in July 2020. Zacatlán’s Southwest- and Mexican-inspired cuisine is the culmination of Rodriguez’s upbringing, mentorships, travels, and decades-long experience cooking in the City Different. Read the story by @candolin at the link in our bio.⁠
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The businesses we feature are the reason we are able to tell the stories of local food throughout New Mexico. Please give them your support! @spurlinesupplyco @found_on_4th_los_ranchos @farmandtablenm @cutbowcoffee @loyalhoundpub @pajaritobrewpub @charliesbakeryandcafe @giantskillet
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