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Cooking Fresh: Pizza For All
In this edition of Cooking Fresh, our goal is to make pizza for all—carnivores, vegans, those who are lactose intolerant and gluten intolerant.
Charred CherryWood Ice Cream
This recipe for Charred Cherrywood Ice Cream involves dropping a burning piece of wood into heavy cream—sure to delight your sixth sense in a way you’ve never experienced before.
Where The Water Lands
Southern New Mexico farmer Shahid Mustafa begins to untangle the matter of water rights in a desert climate.
BISCOCHO/ BISCOCHITO-TUDE
Author and archivist Denise Chávez reports on the firestorm she initiated in the form of a poll about New Mexico’s state cookie.
Recipes
Latest
Sweet Summer Corn Bread and Red Bell Pepper Rémoulade
This Sweet Summer Corn Bread includes fresh corn kernels for an extra burst of sweetness and texture—it’s the perfect canvas for a tangy, creamy Red Bell Pepper Rémoulade.
Stories
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A Day in Downtown Toronto
By Alexandria Bipatnath Known as one of the most multicultural cities in the world, Toronto is...
Eat
It’s Smackdown time! Which means we will be filling our feed with burgers this month. Get out and try some of the competitors’ burgers—like the one pictured here at Jambo Bobcat Bite in Santa Fe. @jambobobcatbite
Be sure and join us on September 7 at the Green Chile Cheeseburger Smackdown event at Santa Fe Brewing HQ. See all the contenders and get your tickets at the link in our bio. Don’t hesitate; we will sell out—only 100 tickets left!
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#ediblesmackdown #ediblenm #greenchile #somelikeithot #cheeseburgersinparadise
This edition of Cooking Fresh takes inspiration from the Brooklyn restaurant Dinner Party, adapting items from their menu to highlight one of New Mexico’s sweetest seasonal ingredients: corn. This Sweet Corn Soup is amplified with stock made with corncobs, and its sweet creaminess is complemented by the zing of zhoug, cotija, and heirloom cherry tomatoes. Get recipe at link in bio.
It’s Smackdown time! Which means we will be filling our feed with burgers this month. Get out and try some of the competitors’ burgers—like the rib eye burger pictured here at Gather Nob Hill. @gathernobhill
Be sure and join us on September 7 at the Green Chile Cheeseburger Smackdown event at Santa Fe Brewing HQ. See all the contenders and get your tickets at the link in our bio. Don’t hesitate; we will sell out—only 120 tickets left!
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.
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#ediblesmackdown #ediblenm #greenchile #somelikeithot #cheeseburgersinparadise
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