By Natalie Bovis, The Liquid Muse
Serves 1

  • 2 ounces OM Vanilla & Rose Liqueur*
  • 3/4 ounce Caravedo Pisco
  • 1/2 ounce pomegranate juice
  • 2 ounces Gruet Brut
  • Lemon twist for garnish

In a shaker filled with ice, add OM Vanilla & Rose Liqueur, pomegranate juice, and Caravedo Pisco, and shake. Strain into a cocktail glass and top with Gruet Brut. Garnish with a lemon twist.

*OM Liqueurs can be sourced at Susan’s Fine Wine & Spirits in Santa Fe and at Jubilation Wine & Spirits in Albuquerque.

+ other stories

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.