Baked Jasmine Pearl Custard
As jasmine tea leaves steep in the cream mixture, the pearls unfurl and infuse their floral essence into every luscious bite of this bain-marie-style custard.
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Tag: tea
Burmese Lahpet thoke
The key ingredient in this Burmese Lahpet Thoke (tea leaf salad) is the fermented tea leaves, which give the dish a slightly tangy and earthy flavor.
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Carrot, Coriander, and Lapsang Souchong Soup
This recipe uses smoky Lapsang souchong tea to add complex umami notes to a coriander-forward soup.
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Apple and Formosa Oolong Syrup and Mocktail
This recipe makes use of the inevitable apple waste from making pies, along with Formosa oolong, a semi-oxidized tea that falls somewhere between green and black.
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Matcha Doughnuts
Matcha adds a bold color and a fresh, grassy, sweet flavor to this doughnut recipe.
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Gunpowder Smoked Beets and Tea Vinaigrette
Beets smoked with gunpowder tea and served with a gunpowder vinaigrette.
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Earl Grey Tea Cake
Cream Earl Grey from New Mexico Tea Company gives this tea cake its velvety vanilla undertones.
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