Balsamic Roasted Cherry Pops combine the ultimate sweet treat of vanilla ice cream with dark sweet cherries made slightly tart with high-quality balsamic vinegar. The Chocolate-Coco Paletas can be made with Oaxacan chocolate or high-quality local chocolate, such as Eldora in Albuquerque or Chokolá in Taos.
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Adding cheese foam topping to iced coffee or tea drinks takes your beverage experience to the next level, and the same goes for these Thai Tea and Cheese Foam Paletas.
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In this recipe, the jamaica (hibiscus) petals imbue their bright, ruby-red hue with a punch of tanginess that puckers your lips and keeps you longing for more.
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The only thing more refreshing than a margarita poolside on a hot summer day is a frozen margarita in Popsicle form.
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