A few years ago, in May, we were in Boulder, Colorado. Poppies were everywhere and many were the size of fists. As we rode around town my face was plastered to the window. “Look at that one, and that one, and that…”
Read MoreThat is just what spring is like in our house. Task after task. It is a happy mixture of work, love, talk of moving to a small apartment, a sore back, and pure joy. Little piece of our desert.
Read MoreI plopped each nut into a pan swollen with the cut apricots, added 6 lavender springs and half cup of sugar. After fifteen minutes of bubbling l set the pan to cool. After it was cool I jarred it and put it in the fridge.
Read MoreFrom Cauliflower Amaranth Flatbread to Date Amaranth Breakfast Cookies, you will be delighted by these recipes and their healing properties.
Read MoreChicories, salad turnips, and spring onions will awaken your senses and prepare your body to move forward into spring, allergy-free!
Read MoreLooking back makes me smile
And makes my fingers itch for a pitchfork
I’m writing to report a failure. Every fall I plant garlic. For the past 6 years it has been a ritual that marks the season. A garlic is planted by plucking a clove from the larger head and placing it in the soil, rough butt in the earth and pointy nose towards the sky…
Read MoreThis dessert is a real gem – spectacular, but incredibly simple to make! The recipe combines two of my favorite flavors that are hard to find in stores, but easy to grow or forage in urban areas at this time of year! If you don’t have access to mulberries or lemon verbena, feel free to experiment with any other kind of berries or herbs.
Read MoreFood is medicine. Understand which foods enhance spring health, learn the healing properties of ingredients, and explore intuitive cooking with these simple and delicious recipes: Dandelion Leek Frittata, Parsnip Soup, Artichoke Almond Spread
Read More
 |
Join our mailing list to receive the latest news, recipes, and events that celebrate local food.