Learning to Embrace Sourdough Baking
Reporting from a class in bread baking, a writer new to sourdough revels in the sensory immersion required to turn out loaves and keep the starter alive.
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May 26, 2026 | Early Summer 2026, Food Artisans
Reporting from a class in bread baking, a writer new to sourdough revels in the sensory immersion required to turn out loaves and keep the starter alive.
Read MoreMar 25, 2018 | Late Winter 2018, Recipes
Story and photos by Maurizio Leo Your sourdough starter is the cornerstone of great bread. When...
Read MoreJan 21, 2018 | Early Winter 2017, Foodshed
Morning with Sandor Ellix Katz By Katherine Mast · Photos by Gabriella Marks Fermentation guru...
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