SOUR MILK SCHOOL
Sarah Wentzel-Fisher invites us into the culture of cheesemaking, reporting on the potential embodied in New Mexico’s inaugural session of Sour Milk School.
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Jan 29, 2025 | Foodshed, Late Winter 2025
Sarah Wentzel-Fisher invites us into the culture of cheesemaking, reporting on the potential embodied in New Mexico’s inaugural session of Sour Milk School.
Read More