THE ART OF MAKING WATER
In considering recent efforts to protect local waters from “forever chemicals,” Las Cruces–area grower Shahid Mustafa’s eye is on the water underground.
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May 19, 2025 | Early Summer 2025, Policy, Stories
In considering recent efforts to protect local waters from “forever chemicals,” Las Cruces–area grower Shahid Mustafa’s eye is on the water underground.
Read MoreFeb 13, 2025 | Foodshed, Late Winter 2025
Shahid Mustafa shares his “intentional eating” evolution, from vegetarianism and veganism to a diverse diet that favors ethically sourced ingredients.
Read MoreFeb 24, 2024 | Foodshed, Late Winter 2024
Southern New Mexico farmer Shahid Mustafa begins to untangle the matter of water rights in a desert climate.
Read MoreReporting on food co-ops in the state, farmer and co-op veteran Shahid Mustafa reflects on the “funk” of the cooperative, writing of the way co-ops can empower and energize community.
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