CHAMPURRADO
This version of the traditional Mexican hot beverage champurrado features piloncillo, cinnamon, Mexican chocolate, and masa harina.
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Dec 17, 2025 | Early Winter 2025, Recipes
This version of the traditional Mexican hot beverage champurrado features piloncillo, cinnamon, Mexican chocolate, and masa harina.
Read MoreDec 10, 2025 | Early Winter 2025, Foodshed, Gardening
Local grower and agricultural historian Willy Carleton reports on using water-filled ollas, rather than drip tape, to feed the plants in a desert garden.
Read MoreNov 19, 2025 | Early Winter 2025, Stories
Through her investigation of bebidas fronterizas, a story that is both memoir and inventory of borderland drinks, Denise Chávez celebrates the grandmother of pots and pans: the olla.
Read MoreNov 1, 2025 | Early Winter 2025
In the hundredth issue of edible New Mexico, we celebrate vessels: the plates and bowls from which we eat, the glasses and mugs from which we drink, the cookware we rely on, and the ollas and cisterns of our gardens.
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