Lemon Verbena Panna Cotta with Mulberries

This dessert is a real gem – spectacular, but incredibly simple to make! The recipe combines two of my favorite flavors that are hard to find in stores, but easy to grow or forage in urban areas at this time of year! If you don’t have access to mulberries or lemon verbena, feel free to experiment with any other kind of berries or herbs.

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