Letting Ingredients Lead
In a story that’s equal parts restaurant news and kitchen philosophy, Sarah Wentzel-Fisher revisits an old conversation with Chef Jonathan Perno about an underappreciated culinary technique: listening.
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Tag: jonathan perno
Zucchini, Tomato, And Cream Salad
This recipe comes from Jonathan Perno, Chef at Los Poblanos. Learn more about him, here. Zucchini,...
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Chefs Talk Wine
Campo at Los Poblanos and Vivác Winery Recipe by Jonathan Perno, Executive Chef · Photos by...
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