Honey-Fermented Raspberries
Serve Honey-Fermented Raspberries over yogurt, granola, pancakes, or ice cream; pair them with cheese and crusty sourdough; or whisk the fruit-infused honey into vinaigrettes, marinades, or barbecue sauces.
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Tag: ferments
Wild Herbal Soda
Wild Herbal Soda is naturally carbonated by the wild yeasts and beneficial bacteria found on the skins of fruit and on edible flowers and herbs.
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Fall 2026: Fermentation
In this issue of edible New Mexico, we dive into the ways that fermentation practices survive even in this era of hypermodern food systems.
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