Community Supported Agriculture
Community supported agriculture (CSA), or farm shares, is one way consumers can directly support local farmers and invest in the local food system.
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Tag: Farmers
Christina Keibler
Olla Award By Lynn Cline The Olla Award recognizes individuals who have made significant...
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Spring 2023: Farmers
In this issue of edible, we celebrate farmers—in particular, those who practice the art of growing vegetables. Farmers today are people who commit to competing in a field increasingly dominated by robots and consolidation; who choose the outdoors, the tactile, the scent of onions freshly pulled from the earth; and who must adapt, even more than others, to a constant state of uncertainty and change.
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INDIGENOUS FARM HUB
The Indigenous Farm Hub (IFH) cultivates seventeen acres in Corrales, providing 140 families with produce through their CSA program.
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Jesus Guzman
Jesus Guzman farms on about six acres split between four parcels in Nambé, growing blue and red corn, chicos, beans, onions, peas, garlic, and, lately, drought-tolerant asparagus.
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Ashokra Farm
The farmers at Ashokra Farm in Albuquerque’s North Valley have a dream of collective ownership, a model integrating shared responsibility, shared management, and shared profits.
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Tiny Grocer ABQ
Tiny grocer ABQ, the 2022 Local Hero for Food Shop, sources local products for their combined grocery, apothecary, and café space in Old Town, resulting in an ever-changing selection based on seasonality and availability.
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Farmer’s Daughters
On a quiet breezy property on the Rio Grande sewn with rows of chile, tomatoes and sunflowers, two...
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