Ellen Zachos Archives

Nocino

For those who can’t make it to Italy, trusted forager Ellen Zachos suggests an antidote: harvesting local walnuts to make inky-black nocino.

Ellen Zachos shares a recipe for “Spring Greens Fritters” that you can adapt to whatever greens you have on hand.

We follow Ellen Zachos up Holy Ghost Creek, where she guides us in foraging for early spring greens.

A Sweet and Savory Wild Seasoning by Ellen Zachos The mountains of northern New Mexico are chock...

by Ellen Zachos One of the easiest ways to enjoy the flavor of spruce tips is to infuse them in...

Turn Plum Blossoms into a Delicate Liqueur By Ellen Zachos I first drank plum blossoms in Denver....