Green Chile Butter
I’m in the school of “the more butter, the better.” And what could make butter better? Green...
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Tag: condiments
Roasted Green Chile Beer Mustard
The variations you can create with this Roasted Green Chile Beer Mustard recipe are endless.
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Salsa Macha
This incredibly versatile salsa is delicious drizzled on over-easy eggs, spread on savory breakfast toast, stirred into sautéed mushrooms—you can put it on just about anything you can dream up.
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Red or Green Hot Honey
This simple recipe for Red or Green Hot Honey is just a starting point for experimenting.
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Cowboy Candy
These candied peppers are perfect for sprucing up cocktails, topping a fried chicken sandwich, or chopping into a potato salad or coleslaw.
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Fall 2025: Land
The stories in this issue of edible New Mexico invite you to find more ways to taste the land you live on, to know and love the lands where your food is grown.
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