Your Favorite Dish: The Growing Plateware Collection at Frenchish
A significant part of Frenchish’s charm is imparted by its rotating cast of mismatched antique plateware.
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Tag: Chef’s Table
In the Flow at Sassella
Lynn Cline visits with Chef Cristian Pontiggia, who draws on his own rich heritage and commitment to community.
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An Extraordinary Chef’s Life
In reflecting on a long career as chef and restaurateur, Joseph Wrede says there’s a reward: the people.
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Savoring Spain
Candolin Cook sits down with James Campbell Caruso, chef and owner of La Boca in Santa Fe.
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