Amaranth Power!
From Cauliflower Amaranth Flatbread to Date Amaranth Breakfast Cookies, you will be delighted by these recipes and their healing properties.
Read MoreApr 21, 2014 | Uncategorized
From Cauliflower Amaranth Flatbread to Date Amaranth Breakfast Cookies, you will be delighted by these recipes and their healing properties.
Read MoreApr 2, 2014 | Uncategorized
Quinoa, a small seed from the Andes, is not a true grain, but a member of the chenopodium family, which includes chard, beets, and spinach. This nutrient-dense complex carbohydrate offers vitamins, minerals and protein for balanced nourishment. Try these recipes for quinoa almond pancakes and quinoa carrot patties.
Read MoreMar 5, 2014 | Uncategorized
Don’t trick yourself into thinking that you don’t have time to eat! Breakfast in particular gives you that boost of energy you need to take on your day. Without this fuel, chances are, you’ll just overeat later. Have ready healthy breakfast foods you can consume easily.Try these protein-rich, healthy breakfasts!
Read MoreSep 24, 2013 | Uncategorized
Fresh red chile is one of fall’s ephemeral delights. Almost all red chile is dried, because once the chile is ripe, it begins to dry very quickly. But for a few short weeks, we can get fresh red at many growers’ markets and farm stands. Its sweet, fruity flavor is a special treat.
Read MoreJul 11, 2013 | Uncategorized
For me, New Mexico summer means walking through the front gate to the welcoming scent of our apricot tree, which is both a shady respite from the heat and an abundant food source. Apricots have significant health benefits, including: beta-carotene and fiber to reduce inflammation in the intestines; vitamin A to promote healthy eyesight and protect us from over-exposure to the sun. Try these easy recipes for Honey Apricot Jam and Apicot Wheat Berry Pilaf!
Read MoreMay 9, 2013 | Uncategorized
Food is medicine. Understand which foods enhance spring health, learn the healing properties of ingredients, and explore intuitive cooking with these simple and delicious recipes: Dandelion Leek Frittata, Parsnip Soup, Artichoke Almond Spread
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