Apples to Apples
From vitamin-rich lunch-box staple to simple, saucy dinner accompaniment, the apple is one of our most loved and versatile culinary go-tos.
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Tag: Apples
Apple and Formosa Oolong Syrup and Mocktail
This recipe makes use of the inevitable apple waste from making pies, along with Formosa oolong, a semi-oxidized tea that falls somewhere between green and black.
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Fall 2024: Acequias
This issue celebrates acequias, the ditches familiar as breath to many who’ve grown up in New Mexico.
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Skillet Sausages and Apples with Pecan Vinaigrette
This one-skillet dish combines spicy sausages, tender sweet apples, crisp bitter greens, and toasted pecan vinaigrette to make a simple weeknight meal or dinner to impress.
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Atapiño and Apple Cake
This Atapiño and Apple Cake recipe is our twist on an apple brandy cake using Santa Fe Spirits Atapiño Liqueur.
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Miso-Roasted Butternut Squash and Harvest Salad
Our recipe for Miso-Roasted Butternut Squash and Harvest Salad features two of our favorite autumn ingredients, squash and apples, and checks all the boxes for seasonality and layers of texture and flavor.
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APPLE “BIRD’S NEST” SALAD BY PASCALE BEALE
This dish was inspired by a dessert I read about in Gabrielle Hamilton’s cookbook, Prune. She...
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