Red Chile Simple Syrup
Use Red Chile Simple Syrup to make killer chile-lime soda, spice up an old-fashioned, or bump up your hot chocolate or latte.
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Jan 14, 2025 | Late Winter 2025, Recipes
Use Red Chile Simple Syrup to make killer chile-lime soda, spice up an old-fashioned, or bump up your hot chocolate or latte.
Read MoreDec 16, 2013 | Uncategorized
“Mole” is more of an umbrella term in Mexico where it includes green, black and yellow sauces. Lance’s version is the dark reddish-brown, chocolate-laced mole poblano with which we’re familiar.This particular recipe is attractive for its stunning depth of flavor without the drama of a bazillion ingredients.
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