Sourced with local ingredients, breakfast can not only taste better, but can also help bring us closer to our local landscape and community. In this issue, we feature a variety of New Mexico food producers who can help you make the most out of your day’s first meal.

Sourced with local ingredients, breakfast can not only taste better, but can also help bring us closer to our local landscape and community. In this issue, we feature a variety of New Mexico food producers who can help you make the most out of your day’s first meal.

Bringing Home the Bacon

Kyzer Farm Has the Cure for the Common Pig By Mark DeRespinis · Photos by Stephanie Cameron To find the story behind the meat portion of your breakfast plate, I visited Kyzer Farm, a short drive south of downtown Albuquerque, to meet with farmer Robert Kyzer and his...

For the Love of Brunch

photos by Stephanie Cameron During this time of year, when the days are short and the air is icy, it’s often difficult to get out of the house and connect with friends. For many of us, this winter has been especially dark. So for this installment of Cooking Fresh, my...

Late Winter Issue: Breakfast

READ THE DIGITAL EDITION Sourced with local ingredients, breakfast can not only taste better, but can also help bring us closer to our local landscape and community. In this issue, we feature a variety of New Mexico food producers who can help you make the most out of...

Shakshuka

recipe by Seth Matlick, photos by Stephanie Cameron Shakshuka is a hearty family-style breakfast dish of eggs poached in sautéed tomatoes, onions, and peppers. Although from North Africa, it is commonly found throughout the Middle East. I first ate shakshuka while...

Rosti

recipe by Seth Matlick, photos by Stephanie Cameron Potatoes are central to breakfast or brunch meals, whether it’s hash browns, home fries, or roasted spuds smothered in chile and cheese. Making the shakshuka reminded me of eating in Israel, and with Hanukkah just...
Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Edible Santa Fe

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