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Sourced with local ingredients, breakfast can not only taste better, but can also help bring us closer to our local landscape and community. In this issue, we feature a variety of New Mexico food producers who can help you make the most out of your day’s first meal.

Sourced with local ingredients, breakfast can not only taste better, but can also help bring us closer to our local landscape and community. In this issue, we feature a variety of New Mexico food producers who can help you make the most out of your day’s first meal.

Shakshuka

Shakshuka is a hearty family-style breakfast dish of eggs poached in sautéed tomatoes, onions, and peppers.

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For the Love of Brunch

photos by Stephanie Cameron During this time of year, when the days are short and the air is icy, it’s often difficult to get out of the house and connect with friends. For many of us, this winter has been especially dark. So for this installment of Cooking Fresh, my...
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Marble Brewery’s Prickly Pear Gose

From Homebrew Recipe to Large-Scale Success By Joshua Johnson Prickly Pear Gose, photo by Stephanie Cameron. It started with a conversation in late September 2017. I sat at the bar in Marble Brewery’s recently constructed Northeast Heights taproom/brewery,...
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Bringing Home the Bacon

Kyzer Farm Has the Cure for the Common Pig By Mark DeRespinis · Photos by Stephanie Cameron To find the story behind the meat portion of your breakfast plate, I visited Kyzer Farm, a short drive south of downtown Albuquerque, to meet with farmer Robert Kyzer and his...
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Rosti

recipe by Seth Matlick, photos by Stephanie Cameron Potatoes are central to breakfast or brunch meals, whether it’s hash browns, home fries, or roasted spuds smothered in chile and cheese. Making the shakshuka reminded me of eating in Israel, and with Hanukkah just...
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+ other stories

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.