My sister doesn’t really care for cooking, but she does like good food. This is one of her favorite soups, which she often whips up on a weeknight and pairs with a toasted sandwich of some sort. You can roast the garlic the night before and refrigerate – which means you can have this soup ready in less than a half hour.


+ other stories

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.