This simple and unusual recipe was given to me by a friend from Chihuahua several years ago. I planted grapevines along my front fence last year, and a few clusters have started to ripen (the only trouble is, they’re not seedless). Many growers have grapes as well as all kinds of wonderful sweet onions, and of course fresh jalapenos, at the farmers’ markets now. I got these sweet little Thompson seedless grapes from Crack Pot Herbs last weekend.

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Stephanie Cameron

Stephanie Cameron

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Stephanie Cameron

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