By Quinn Stephenson of Coyote Cafe

Get ready to turn up the heat this fall with this tequila hot toddy.

  • 2 ounces Patron Roca Añejo
  • 4 ounces hot water
  • 1/2 ounce agave syrup
  • 1/2 ounce lemon juice

Add all the ingredients to a mug. Stir, and let steep for one minute. Garnish with lemon wedge, sprig of rosemary, and enjoy.

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