By Quinn Stephenson of Coyote Cafe, Photo by Lois Ellen Frank

Get ready to turn up the heat this fall with this tequila hot toddy.


Servings: 1 drink
Author: Quinn Stevenson


  • 2 ounces Patron Roca Añejo
  • 4 ounces hot water
  • 1/2 ounce agave syrup
  • 1/2 ounce lemon juice


  • Add all the ingredients to a mug. Stir, and let steep for one minute. Garnish with lemon wedge, sprig of rosemary, and enjoy.