By Quinn Stephenson of Coyote Cafe
Get ready to turn up the heat this fall with this tequila hot toddy.
- 2 ounces Patron Roca Añejo
- 4 ounces hot water
- 1/2 ounce agave syrup
- 1/2 ounce lemon juice
Add all the ingredients to a mug. Stir, and let steep for one minute. Garnish with lemon wedge, sprig of rosemary, and enjoy.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.