By Quinn Stephenson of Coyote Cafe, Photo by Lois Ellen Frank
Get ready to turn up the heat this fall with this tequila hot toddy.
- 2 ounces Patron Roca Añejo
- 4 ounces hot water
- 1/2 ounce agave syrup
- 1/2 ounce lemon juice
- Add all the ingredients to a mug. Stir, and let steep for one minute. Garnish with lemon wedge, sprig of rosemary, and enjoy.