Los Poblanos Historic Inn & Organic Farm
Designed in 1932 by New Mexico's foremost architect, John Gaw Meem, the "Father of Santa Fe Style", Los Poblanos is located on an organic farm in the heart of the Rio Grande River Valley. A model of preservation and sustainability, the farm's vision helps shape the daily menu and handcrafted line of artisan products. An ideal setting for staycations and retreats, the natural beauty and authentic hospitality of Los Poblanos create a truly memorable experience for guests.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
