A flavorful but underappreciated cut of meat, fresh ham—an un-cured leg of pork—is great for roasting and braising. This recipe is a version of a Mexican adobado, a preparation that calls for slathering meat with chile paste and then grilling, frying, or roasting it. Read more http://www.saveur.com/article/Recipes/Fresh-Ham-with-Red-Chile-Marinade-
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