I just recently realized that beets and fennel are a great combination, and beets also go well with lots of the other anise-flavored herbs like tarragon and caraway. The lemon-fennel relish is especially nice with Meyer lemons, which taste like a cross between orange and lemon. The recipe makes more relish than you need for the salad, so save some to serve with fish or chicken for another meal.

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Stephanie Cameron

Stephanie Cameron

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Stephanie Cameron

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