Pair this recipe with a Bourbon-Soaked Pear Galette.
*Note: The bourbon mixture below comes from the reserved bourbon mixture in the Bourbon-Soaked Pear Galette recipe. Bourbon can be substituted if not making the galette.
Vanilla Old Fashioned
Ingredients
- 1 sugar cube
- 2 dashes of bitters
- Small splash of club soda
- 1 1/2 ounces bourbon mixture*
- Thin pear slices for garnish
Instructions
- In a cocktail glass, combine sugar cube, bitters, and club soda. Using a muddler, crush the sugar cube until it dissolves. Add bourbon and 1 large ice cube to the glass; stir until well chilled. Garnish with the pear slices and serve immediately.
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Latest posts by Edible New Mexico (see all)
- Chocolate Pecan Tart - May 14, 2021
- Developing a Fair Food Economy - May 14, 2021
- Seoul Food - May 14, 2021
