Tahini Kale Salad
Serves 4
- 8 large kale leaves, stemmed and cut into small pieces
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- Tahini Dressing
- 4 tablespoons tahini
- 2 garlic cloves, minced
- 1 lemon, juiced
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
Add kale to a large bowl and top with lemon juice, olive oil, and sea salt. Massage liquid into kale until it has completely wilted, about 3 minutes. In a small bowl, combine all ingredients for tahini dressing. Top salad with tahini dressing.
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