In this edition of Cooking Fresh, we dive into stir-frying, a quick, easy way to utilize the abundant fall produce on hand and get all your nutrients in one meal, using almost any combination of ingredients you have in your fridge.
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This Skirt Steak and Udon Stir-Fry features carrots, cabbage, mushrooms, and snowpeas (although you can swap in your favorite seasonal veggies as you please) seasoned with aromatic garlic and ginger and a Chinese stir-fry sauce.
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