Cooking Fresh: Pizza For All
In this edition of Cooking Fresh, our goal is to make pizza for all—carnivores, vegans, those who are lactose intolerant and gluten intolerant.
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Tag: pizza dough
Apple Pecan Pizza with Bacon
This Apple Pecan Pizza with Bacon balances sweet and savory with salty meat, apples, and fresh thyme.
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Carne Con Chile Rojo Pizza
This Carne con Chile Rojo Pizza is a meat lover’s delight, done New Mexico style with red chile sauce in place of marina.
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White Pizza with Mushrooms
Infused olive oil is the star of this White Pizza with mushrooms—paired with fresh ricotta, it will persuade you of the merits of skipping the usual marina.
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High-Hydration Pizza Dough
High-hydration pizza doughs are the key to success in making pizza at home.
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Kale Pesto Pizza
Loaded with veggies and protein-packed garbanzo beans, this Kale Pesto Pizza is a healthy alternative to the usual cheese-laden options.
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Gluten-Free Pizza Dough
When cooked, the gluten-free crust will have the consistency of a thin-crust pizza.
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