Helado de Chocolate Oaxaqueño
Using chocolate that was not only made in Oaxaca but produced in-house made this ice cream that much more memorable.
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Tag: Oaxaca
Pollo Almendrado
This version of Almond Mole leans on warm spices rather than chiles, making it milder and slightly sweeter than the more chile-forward moles.
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Flan de Queso (Cheese Flan)
This take on flan from Casa Crespo in Oaxaca adds cream cheese for a richer texture and a subtle tang that pairs nicely with the caramel.
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Crema de Aguacate (Avocado Soup)
For this Crema de Aguacate (Avocado Soup), choosing perfectly ripe avocados is essential.
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Three Salsas
These three salsa recipes are rooted in tradition, each one distinct with just a few shifts in ingredients, bringing its own kind of brightness, heat, and character to the plate.
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Three Sauces in Oaxaca
For the sauce enthusiast, the elegant capital city of Oaxaca de Juarez offers infinite possibilities for bliss—not least, its moles.
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