The Architecture of Taste: Matt’s Gluten-Free Bakery’s Blueprint for New Mexico Food Production

Matt Thomas and I were sitting in the shade outside World Cup coffee shop in downtown Taos on a recent picturesque spring day deep in conversation, when he suddenly went silent, his deep blue eyes going inward. We’d been discussing how his experience and philosophy as an Architect had unexpectedly transitioned into his current role as Owner/Baker of Matt’s Gluten-Free Bakery when he got quiet.

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