The Art of Sourcing Locally
Lynn Cline digs into the art of local sourcing, talking with a few northern New Mexico chefs and restaurateurs who take their ingredients quite seriously.
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Tag: local sourcing
Growing Grains in the High Desert
In “Growing Grains in the High Desert,” Jessica and André Kempton introduce us to Daniel Hutchison of Big Wheel Farm, who’s raising and milling wheat for bakers in northern New Mexico.
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