Planty Pumpkin Cheesecake
Karina Cake’s Planty Pumpkin Cheesecake uses oat and rice flour, cashews, and coconut cream, for a gluten-free, vegan version of this holiday classic.
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Tag: holiday desserts
Gluten-Free Rolled Sugar Cookies
Heidi Moir, owner of The Bakehouse Off the Wheaten Path, adapted her grandmother’s recipe to create her version of Gluten-Free Rolled Sugar Cookies.
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Gluten-Free Pumpkin Spice Pancakes
Dionne Christian makes these Gluten-Free Pumpkin Spice Pancakes during the holidays to tide her family over until dinner is ready.
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