color wheel Archives

The Eye-Catching Hues of Winter

This edition of Cooking Fresh celebrates the culinary color wheel one dish (or drink) at a time.

This recipe features the humble carrot in a playful version of a holiday classic.

Besides being hearty, bright, and delicious, this vibrant purple soup is loaded with anthocyanin-rich veggies and is vegan and gluten free.

In this crepe recipe, using boiling milk creates a spongy look and texture.

Butterfly pea flowers take this Pomegranate Upside-Down Blue Corn Bread to another level of the cerulean hue.

Pearl couscous showcases the pink color imparted by beets, and a fried rosemary topping adds an herbaceous crunch.

Our Marigold-Infused Tequila and Marigold Margarita feature Cempasúchil, the traditional flower used to celebrate Día de Los Muertos.