Recipe by Rosewood Inn of the Anasazi Anasazi Restaurant, Bar and Lounge
The Sandia y Pepino Margarita is one of the many cocktails you will find along the Santa Fe Margarita Trail. This margarita is a perfect complement to a hot summer’s day.
- 1 1/2 ounces El Jimador Tequila Silver
- 1/4 ounces Cointreau
- 3/4 ounces fresh watermelon juice
- 1/4 ounces fresh cucumber juice
- Tajin lime salt blend
- Sliced cucumber for garnish
Line the rim of the glass with the Tajin lime salt blend. Combine ingredients and shake with ice. Strain and pour over ice. Garnish with a cucumber slice.
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