An edible New Mexico event
presented by Southwest Grassfed Livestock Alliance

Edible New Mexico is thrilled to introduce a new Smackdown experience to complement our beloved Green Chile Cheeseburger and Burrito Smackdowns! Join us on Sunday, March 9 at The Bridge @ Santa Fe Brewing Co. for an unforgettable day celebrating our region’s dedicated grassfed ranchers while fostering connections that inspire a deeper appreciation for the protein on your plate.

At this event, you’ll have the chance to meet the ranchers behind the food and savor mouthwatering local grassfed/grass-finished creations from seven talented local chefs. Cast your vote to crown the “People’s Choice” winner and discover how to source grassfed meat directly from the ranchers themselves. Don’t miss this opportunity to enjoy amazing flavors and learn how to support sustainable, local ranching from the Southwest Grassfed Livestock Alliance.

Taste and Vote for New Mexico’s Best Grassfed dishes!

GENERAL ADMISSION – $40

Doors open at 1:30 pm for general admission. Ticket price includes a tasting of each of the seven grassfed-inspired dishes, a ballot to cast your vote to be counted toward the People’s Choice Award, and a souvenir glass. (NO refunds: tickets ARE transferable. Anyone under 21 years of age must be accompanied by someone 21+)

VIP ADMISSION $65

Limited to 100 attendees – Includes VIP Early Access Admission to the Smackdown at 12:30 pm.

Ticket price includes a tasting of each of the seven grassfed-inspired dishes, a ballot to cast your vote to be counted toward the People’s Choice Award, a souvenir glass, one free beer, and ENTRY AN HOUR BEFORE general admission (12:30-1:30 pm). (NO refunds; tickets ARE transferable. Anyone under 21 years of age must be accompanied by someone 21+)