My garden reminds me of a summer ice tea.
Magic and mundane.
Ethereal and earthy.
Refreshing and nourishing.
Everyday I drink my garden with my eyes. I roll them over each plant, noticing the bugs and the blossoms. I see it but I really do have a hard time visually taking it all in. How beautiful it is. How much abundance there is. How it changes so quickly. It seems just a few weeks ago I was rolling seeds around in my hand. And now I duck through a jungle to locate ingredients for dinner. I hunt for a zucchini to the soundtrack of the neighborhood–jarring horns, loud music, occasional shouts. The city, right outside the garden gate, is hot and irritable. I sit down and sip the cool and quiet. I feel the sensations travel across my tongue, down my throat and through the inner corridors of my body. This is the way I really understand my garden. Drinking it in.
I am the vessel, the container for the brew. Earth flavored tea steeping in my soul.
The garden brew:
Growth in just a few weeks- next two pictures are the same spot
Old South Valley elderberry tree that I visited recently and helped harvest
Elderberry tincture
Mid summer kale- still tender!
Squash and cucumbers and the trusty squash bug spray (equal parts beer, ammonia and dish soap- kills them on contact). The round zucchini is called Ronde de Nice and is a new favorite, so creamy and light.
Garden jungle, inside:
Garden jungle, from the street:
Growing pumpkin
My sitting place.. has been taken over!
Our squash, tomatoes, onions, cucumber, for shish-kabob and our rosemary, thyme and mint for chicken marinade
The garden gate
Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.