by Quinn Stephenson, Coyote Cafe & Cantina

A perfect cocktail to spice up your Valentine’s Day, the Caballero combines some of Mexico’s most tantalizing ingredients.

Caballero

  • 2 ounces añejo tequila
  • 1 ounce Carpano Antica sweet vermouth
  • 1 heavy dash of Bitter Truth mole bitters
  • 1/2 ounce dark crème de cacao
  • 1 small dried chile pod, for garnish

Combine all ingredients in a cocktail shaker filled with ice and stir well. Strain into a chilled martini glass and finish with garnish.

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
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