by Quinn Stephenson, Coyote Cafe & Cantina
A perfect cocktail to spice up your Valentine’s Day, the Caballero combines some of Mexico’s most tantalizing ingredients.
- 2 ounces añejo tequila
- 1 ounce Carpano Antica sweet vermouth
- 1 heavy dash of Bitter Truth mole bitters
- 1/2 ounce dark crème de cacao
- 1 small dried chile pod, for garnish
Combine all ingredients in a cocktail shaker filled with ice and stir well. Strain into a chilled martini glass and finish with garnish.
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