toc05BIODYNAMIC WINE TASTING
WITH CERTIFIED SOMMELIER GREG O’BYRNE
& ERIN WADE at VINAIGRETTE SALAD BISTRO AND WINE BAR
A Tasting of Biodynamic Wines with Food Pairings

On Sunday May 23 – 3:00 pm to 5 pm
709 Don Cubero Alley, Santa Fe (just off of Cerrillos Road)
Tickets are limited to 50
$35 for current Slow Food members
$40 for non-members

Buy tickets at http://slowfoodsantafe.eventbrite.com/

Three Brick House Oregon wines — Chardonnay, Gamay Noir and Pinot Noir — will be served in pairs with Villaine Burgundy wines from the same grapes. A Certified Master Sommelier, O’Byrne has visited the Brick House vineyards numerous times and is intimate with Doug and Mellissa’s growing practices.

With each pair of wines, a signature Vinaigrette Salad Bistro dish will be served using produce from Erin Wade’s Nambe farm and the farmer’s market will echo the pure and natural flavors of the wines.

Wanna help out at the Biodynamic Wine Tasting?
We need 5 volunteers to help out.
If this is something you would like to do, please contact
Randy Forrester, at randyf138@aol.com

SEE YOU THERE!

Edible Santa Fe

Edible Santa Fe

Edible celebrates New Mexico's food culture, season by season. We believe that knowing where our food comes from is a powerful thing. With our high-quality, aesthetically pleasing and informative publication, we inspire readers to support and celebrate the growers, producers, chefs, beverage and food artisans, and other food professionals in our community.
Edible Santa Fe

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