Tag: vegetarian food

The Kitchen Confidential

Sep 19, 2023 | Eat, Fall 2023

Candolin Cook dines at The Kitchen at Plants of the Southwest, a hidden gem tucked away at the end of a dirt path teeming with native plants.

In this issue of edible, we celebrate the art of cooperation—its beauties, its challenges, and, above all, the wealth that can be wrought from it.