Mediterranean Orzo Salad
Orzo makes a great pasta salad base because it has a firm and toothsome texture (as long as you don’t overcook it), but you can substitute fusilli, orecchiette, or any other short pasta that’s in your pantry.
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Tag: potlucks
Charred Corn with White Beans and Lime Crema
The addition of charred corn, cumin, lime, and paprika make this bean salad reminiscent of Mexican street corn.
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Black Rice Salad with Cherries and Plums
Black rice, often referred to as forbidden rice, has a nutty flavor and a chewy texture and is packed with fiber, protein, and antioxidants, and it pairs wonderfully with seasonal fruits.
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Smashed Cucumber Chili Crisp Salad
This cucumber salad is a spin on the classic Sichuan dish—simple, spicy, crispy, savory, and...
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Prickly Pear Cupcakes
The flavor combos with cake and frosting are endless, but with these Prickly Pear Cupcakes, we are celebrating New Mexico’s abundant food artisans who work with this succulent treasure.
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Green Bean Salad with Pickles
Common green beans are called for in this recipe, but numerous varieties of heirloom bush, pole, and runner beans are available from local farmers or, if you’re industrious, from your own garden.
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