The Queue for the ’Cue at Mad Jack’s Mountaintop Barbecue
The real star of the show at Mad Jack’s is the brisket: unbelievably moist, almost buttery, its fat rendered down to melt-in-your-mouth, umami goodness.
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Tag: John Hardberger
The real star of the show at Mad Jack’s is the brisket: unbelievably moist, almost buttery, its fat rendered down to melt-in-your-mouth, umami goodness.
Read More
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