Tag: Italian

Radish Carpaccio

Mar 4, 2026 | Recipes, Spring 2026

This Italian antipasto is traditionally served with paper-thin raw meat and a light dressive, but the preparation can also be used to showcase a single vegetable—and what better than this red-hued radish?

In the Flow at Sassella

Sep 24, 2024 | Eat, Fall 2024

Lynn Cline visits with Chef Cristian Pontiggia, who draws on his own rich heritage and commitment to community.

M’tucci’s

Feb 22, 2023 | Late Winter 2023, Local Heroes

M’tucci’s, the 2022 Local Hero for Restaurant, Albuquerque, has four restaurants around the Duke City serving approachable Italian fare with a “welcome home” style of service.