The Olla Award recognizes individuals who have made significant contributions in the realm of good food work in New Mexico, and whose work contributes to a more robust local food system.
The Spotlight Awards bring attention to individuals who often go unrecognized, but whose work is integral to New Mexico’s local food system.
To be considered, nominations for Olla and Spotlight Awards must include a brief (one-to-three-paragraph) statement describing, in the nominator’s own words, the person’s work and why they should be recognized. Anyone may submit a nomination, and winners are determined by the edible team.
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