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November 2017

Fermentation Fest Mini Workshop #2: Sourdough & Mead

November 28 @ 6:00 pm - 8:00 pm
Southwest Grape & Grain, 2801 Eubank Blvd NE
Albuquerque, NM 87112 United States

Join us for a hands-on workshop and learn how to work with sourdough starters and the ins-and-outs of mead. Professional baker, Josh Kanter, will teach participants how to cultivate and maintain a thriving natural yeast while making making a sourdough pita to take home. You will leave the workshop with your own starter, recipes, and instructions. Jonathan Ortiz will walk us through the process of making Mead. Mead is alcoholic liquor made by fermenting honey and water. Mead can vary…

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